23.11.2024
You can use WP menu builder to build menus
Home  ⁄  Recipes  ⁄  type of food  ⁄  desserts & sweet snacks  ⁄  Honey Ring Cereal Bars with Peanut Butter and White Chocolate

01.02.2015

No ratings yet
12

Categories : desserts & sweet snacks, easy peasy, no bake sweets, Recipes

Tasty honey ring cereal is transformed into a delicious snack with peanut butter, honey and a white chocolate topping. Super easy and quick.

I made these cereal bars for a guest post on Craftaholic.gr, a lovely craft blog belonging to the very talented Athina. There are also some posts in English, to take a wander over there and have a look around at her beautiful creations!

Since Craftaholic has many mummy readers, I thought I would make something that kiddies and grown ups would both love. Honey ring cereal is one of my favourites, and pairs really well with peanut butter and, um, honey. So whip some of these bars up for a Sunday treat, or make them during the week for an after school snack. Or a tv watching snack. Or any kind of snack. They are delish if I may say so myself!

Ingredients

4 cups honey ring cereal

1/2 cup (8 Tbs) peanut butter

1/2 cup (8 Tbs) + 1 tsp honey

160gr white chocolate, chopped

3 Tbs peanuts, optional

Step 1

Put the honey rings in a large bowl. In a separate heat-proof container melt the peanut butter and half cup of honey in the microwave till runny. Pour the mixture over the cereal and mix well with a wooden spoon to coat all the rings.

Step 2

Line a baking dish (mine is 25x18cm) with plastic wrap (cling film) and pour in the cereal mixture. Spread and press down very well with your palm. This is important so the bars don’t fall apart when cut. Press down well without forgetting the corners. Place dish in the fridge for a couple of hours.

Step 3

Melt the white chocolate with the teaspoon of honey in the microwave (20 second blasts stirring inbetween). Stir in the peanuts and spread over the cereal mixture in the dish. This is a little tricky, so instead you could just drizzle the melted chocolate over the top, forming lines, and sprinkle the peanuts on top of that. Refridgerate again till the topping is set. Cut into 12 bars. These are best stored in the fridge.

No ratings yet

So, what do you think? Leave me a comment!

No comments yet

RECENT POSTS
Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho www.thefooodiecorner.gr Photo description: A bowl of styled soup with stelline pasta in the middle, some mushrooms to the side, some broth surrounding them and some garnishes of coriander leaves, sliced spring onions, chilli peppers, bean sprouts and lime wedges. A handle of a spoon is protruding from inside the soup. To the top is a small marble chopping board with extra garnishes and to the bottom is a barely visible bunched up napkin. 12 Ways To Easily Reduce Food Waste At Home www.thefoodiecorner.gr Photo description: A yellow metal bin overflowing with vegetables, fruit, milk and cheese. A hand is holding the lid just above the food in the bin. Roasted Red Peppers Stuffed with Mushroom, Pumpkin and Harissa Chickpea Orzotto www.thefoodiecorner.gr Photo description: A platter full of roasted red pepper halves stuffed with orzotto, on a white linen tablecloth. To the top of the image a small bowl with breadcrumb and pine nut topping. To the bottom, half visible, a stack of plates with some cutlery and two small glasses. Food Waste and Climate Change: How is the planet affected www.thefoodiecorner.gr Photo description: a metal yellow rubbish bin overflowing with food items such as lettuce, apple, potatoes, tomatoes, cheese and a bottle of milk. A hand is leaving a half visible bunch of bananas in the bin. Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew www.thefoodiecorner.gr Photo description: A round chickpea flour pie in a red earthenware baking dish on a wooden surface with dark burnt marks. Next to the dish is a black ceramic plate with a piece of pie. The surface of the pie is deep golden, cracked from cooking, and decorated with cooked slices of tomato. Sri Lankan Inspired Coconut Flatbread (Pol Roti) with Desiccated Coconut www.thefoodiecorner.gr Photo description: A pile of round coconut flatbreads (roti) on a wooden chopping board. To the top left is a small plate with a few cut pieces of flatbread, some lime wedges and a knife. Sri Lankan Inspired Jackfruit Curry in the Slow Cooker www.thefoodiecorner.gr Photo description: A bowl of jackfruit curry on basmati rice, a few flatbreads at the side of the dish. To the top of the image a plate of more round flatbreads (roti). To the top left some chopped parsley and cut lime. Easy Slow Cooker Olive Oil Banana Bread (Plant Based) www.thefoodiecorner.gr Photo description: A grey ceramic platter with an oval shaped banana bread on it, half of which is sliced, the slices spaced slightly apart. Two slices are lying on their side so we can see the inside of the cake. To the left of the platter is a large vintage knife and to the right is a small ceramic coffee cup and saucer with some coffee in it. A small spoon lies across the saucer. Everything is placed on a creased linen tablecloth.
FOLLOW
ABOUT
The Foodie Corner Hi! My name is Eleni. I’m slightly obsessed with recipes, cooking and food in general. So what else was I to do? I started a food blog.

Terms of Use Privacy Policy
Designed by Designers United - Powered by Stonewave