18.12.2024
You can use WP menu builder to build menus
Home  ⁄  Recipes  ⁄  type of food  ⁄  beverages  ⁄  Ginger Syrup, Homemade Ginger Ale and Crystallised Ginger

28.10.2015

1 ratings, avg : 5.00

Categories : beverages, desserts & sweet snacks, lent, Recipes

I love ginger ale. And having homemade ginger syrup on hand is a great way to ensure I can enjoy a glass whenever the mood strikes. But the syrup isn’t only for ginger ale; it can also be added to desserts, baked goodies, cocktails and juices. It’s easy to make, so give it a try. Oh, and the leftover ginger can be crystallised!

I’m always looking out for special offers on ginger ale. It’s definitely one of my favourite soft drinks, and I could drink it everyday. For ages now I’ve been meaning to try making my own syrup, which I can then mix with club soda or sparkling water to create a homemade version. And at last, here it is.

I tried two versions. The first turned out quite sweet for my liking, but delicious all the same. The second turned out pretty strong, which is perfect for my tastes, but might be a tad on the spicy side if you’re not especially keen. I’ll list both so you can choose the best for you. The quantities are quite small, so you can try it out, see how you like it and then use the recipe as a base and make any adjustments you want in order to get to your ideal level of sweet vs. spicy. The great thing about homemade syrups is exactly that. You can play around with the recipes until you reach the perfect combination for your own palate.

Now the pieces of ginger that are left don’t need to go in the bin. They can be coated in sugar, left to dry out a bit and made into crystallised ginger for a yummy (and seriously spicy) snack, or for chopping and adding to baked goods. So no waste!

Ingredients

Sweeter version:

110gr fresh ginger, peeled and sliced (weight after prep)

1/2 cup white sugar

1/2 cup brown sugar

1 cup water

Spicier version:

130gr fresh ginger, peeled and sliced (weight after prep)

1/2 cup brown sugar

2 cups water

Step 1

Sweeter version: Combine all ingredients in a small saucepan and bring to the boil. Turn down heat, half cover the pan and simmer for 30 minutes. Remove from heat and let cool for one hour. Strain into a bottle, and when it’s completely cold refrigerate. Dilute with fizzy water or club soda to make ginger ale.

Step 2

Spicier version: Combine all ingredients in a small saucepan and bring to the boil. Turn down heat, half cover and simmer for one hour. Turn off the heat but leave the pan on the hot plate. Let cool for one hour and strain into a bottle. When completely cool refrigerate. Dilute with fizzy water or club soda to make ginger ale.

Step 3

Crystallised ginger: If you decide to make this, make sure you slice the ginger thinly but not too much so. After straining, spread the pieces on baking paper and sprinkle with sugar (quantity not mentioned in the ingredients list). You’ll want quite a bit so it sticks. Let dry for about an hour and turn the slices over. Sprinkle the other side and let dry completely. You want the pieces to dry out but not become rock hard. Store in a clean jam jar.

1 ratings, avg : 5.00

So, what do you think? Leave me a comment!

No comments yet

RECENT POSTS
Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho www.thefooodiecorner.gr Photo description: A bowl of styled soup with stelline pasta in the middle, some mushrooms to the side, some broth surrounding them and some garnishes of coriander leaves, sliced spring onions, chilli peppers, bean sprouts and lime wedges. A handle of a spoon is protruding from inside the soup. To the top is a small marble chopping board with extra garnishes and to the bottom is a barely visible bunched up napkin. 12 Ways To Easily Reduce Food Waste At Home www.thefoodiecorner.gr Photo description: A yellow metal bin overflowing with vegetables, fruit, milk and cheese. A hand is holding the lid just above the food in the bin. Roasted Red Peppers Stuffed with Mushroom, Pumpkin and Harissa Chickpea Orzotto www.thefoodiecorner.gr Photo description: A platter full of roasted red pepper halves stuffed with orzotto, on a white linen tablecloth. To the top of the image a small bowl with breadcrumb and pine nut topping. To the bottom, half visible, a stack of plates with some cutlery and two small glasses. Food Waste and Climate Change: How is the planet affected www.thefoodiecorner.gr Photo description: a metal yellow rubbish bin overflowing with food items such as lettuce, apple, potatoes, tomatoes, cheese and a bottle of milk. A hand is leaving a half visible bunch of bananas in the bin. Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew www.thefoodiecorner.gr Photo description: A round chickpea flour pie in a red earthenware baking dish on a wooden surface with dark burnt marks. Next to the dish is a black ceramic plate with a piece of pie. The surface of the pie is deep golden, cracked from cooking, and decorated with cooked slices of tomato. Sri Lankan Inspired Coconut Flatbread (Pol Roti) with Desiccated Coconut www.thefoodiecorner.gr Photo description: A pile of round coconut flatbreads (roti) on a wooden chopping board. To the top left is a small plate with a few cut pieces of flatbread, some lime wedges and a knife. Sri Lankan Inspired Jackfruit Curry in the Slow Cooker www.thefoodiecorner.gr Photo description: A bowl of jackfruit curry on basmati rice, a few flatbreads at the side of the dish. To the top of the image a plate of more round flatbreads (roti). To the top left some chopped parsley and cut lime. Easy Slow Cooker Olive Oil Banana Bread (Plant Based) www.thefoodiecorner.gr Photo description: A grey ceramic platter with an oval shaped banana bread on it, half of which is sliced, the slices spaced slightly apart. Two slices are lying on their side so we can see the inside of the cake. To the left of the platter is a large vintage knife and to the right is a small ceramic coffee cup and saucer with some coffee in it. A small spoon lies across the saucer. Everything is placed on a creased linen tablecloth.
FOLLOW
ABOUT
The Foodie Corner Hi! My name is Eleni. I’m slightly obsessed with recipes, cooking and food in general. So what else was I to do? I started a food blog.

Terms of Use Privacy Policy
Designed by Designers United - Powered by Stonewave