21.11.2024
You can use WP menu builder to build menus
Home  ⁄  Recipes  ⁄  type of food  ⁄  easy peasy  ⁄  Chickpea Salad with Chorizo and Cherry Tomatoes

02.06.2014

No ratings yet
10
1-2

Categories : easy peasy, potatoes & vegetables, pulses & grains, Recipes, soups & salads

I love pulses. In all forms. I especially love them in salads. They can turn a simple salad into a full meal, adding goodness and substance. Here I’ve spiced things up with some chorizo, and sweetened them with cherry tomatoes. Few ingredients but lots of flavour.

One of my favourite tips that I give anyone who will listen (I tend to go on about cooking), is that you can boil up pulses, split them into cup sized portions, bag them and keep them in the freezer. Better yet, cook them in the slow cooker, then freeze them! They defrost quickly under running water, they taste lovely and they can help you put a meal on the table in minutes, using just a few additional ingredients.

Here I’ve used chickpeas, which I cooked in the slow cooker according to this recipe. Combined with a bit of rocket (arugula), some chorizo and a few cherry tomatoes, they become a lovely lunch or light dinner. The rocket provides a bit of spice, the buttery chickpeas provide amazing texture and substance, and the cherry tomatoes balance it all out with their sweetness. The chorizo gives us some extra spice, but it also acts as seasoning since the fat it renders during cooking is used as a dressing.

Ingredients

80 gr chorizo sausage, sliced

1 Tbs olive oil

1 cup chickpeas, cooked

120 gr cherry or grape tomatoes (approx 12 small), halved

50 gr rocket, torn by hand

1 Tbs parsley, chopped

salt & pepper (optional)

Step 1

Heat a small frying pan over medium heat, add the oil and chorizo and cook stirring frequently.

Step 2

When the sausage is browned on all sides, add the chickpeas and stir till warmed through. We want them warm, but mostly we want them coated with the redish brown oil from the pan.

Step 3

Transfer the contents of the pan to a bowl, add the tomatoes and rocket, and toss well. Taste and add seasoning if necessary. Garnish with the parsley and serve with fresh bread.

No ratings yet

So, what do you think? Leave me a comment!

No comments yet

RECENT POSTS
Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho www.thefooodiecorner.gr Photo description: A bowl of styled soup with stelline pasta in the middle, some mushrooms to the side, some broth surrounding them and some garnishes of coriander leaves, sliced spring onions, chilli peppers, bean sprouts and lime wedges. A handle of a spoon is protruding from inside the soup. To the top is a small marble chopping board with extra garnishes and to the bottom is a barely visible bunched up napkin. 12 Ways To Easily Reduce Food Waste At Home www.thefoodiecorner.gr Photo description: A yellow metal bin overflowing with vegetables, fruit, milk and cheese. A hand is holding the lid just above the food in the bin. Roasted Red Peppers Stuffed with Mushroom, Pumpkin and Harissa Chickpea Orzotto www.thefoodiecorner.gr Photo description: A platter full of roasted red pepper halves stuffed with orzotto, on a white linen tablecloth. To the top of the image a small bowl with breadcrumb and pine nut topping. To the bottom, half visible, a stack of plates with some cutlery and two small glasses. Food Waste and Climate Change: How is the planet affected www.thefoodiecorner.gr Photo description: a metal yellow rubbish bin overflowing with food items such as lettuce, apple, potatoes, tomatoes, cheese and a bottle of milk. A hand is leaving a half visible bunch of bananas in the bin. Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew www.thefoodiecorner.gr Photo description: A round chickpea flour pie in a red earthenware baking dish on a wooden surface with dark burnt marks. Next to the dish is a black ceramic plate with a piece of pie. The surface of the pie is deep golden, cracked from cooking, and decorated with cooked slices of tomato. Sri Lankan Inspired Coconut Flatbread (Pol Roti) with Desiccated Coconut www.thefoodiecorner.gr Photo description: A pile of round coconut flatbreads (roti) on a wooden chopping board. To the top left is a small plate with a few cut pieces of flatbread, some lime wedges and a knife. Sri Lankan Inspired Jackfruit Curry in the Slow Cooker www.thefoodiecorner.gr Photo description: A bowl of jackfruit curry on basmati rice, a few flatbreads at the side of the dish. To the top of the image a plate of more round flatbreads (roti). To the top left some chopped parsley and cut lime. Easy Slow Cooker Olive Oil Banana Bread (Plant Based) www.thefoodiecorner.gr Photo description: A grey ceramic platter with an oval shaped banana bread on it, half of which is sliced, the slices spaced slightly apart. Two slices are lying on their side so we can see the inside of the cake. To the left of the platter is a large vintage knife and to the right is a small ceramic coffee cup and saucer with some coffee in it. A small spoon lies across the saucer. Everything is placed on a creased linen tablecloth.
FOLLOW
ABOUT
The Foodie Corner Hi! My name is Eleni. I’m slightly obsessed with recipes, cooking and food in general. So what else was I to do? I started a food blog.

Terms of Use Privacy Policy
Designed by Designers United - Powered by Stonewave