21.11.2024
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food genre
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pasta & rice
pasta & rice
Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho
Roasted Red Peppers Stuffed with a Mushroom, Pumpkin and Harissa Chickpea Orzotto
Greek-Style Jackfruit and Tomato Stew (Kokkinisto) in the Slow Cooker
Fried Silken Tofu with Honey Garlic Sauce
Shiitake, Rice and Truffle Oil Stuffed Cabbage Rolls with Lemon Vinaigrette
Caramelised Onion, Fig and Fresh Cheese Pasta with Arugula
Aubergine (Eggplant) “Meatballs” with Tomato Sauce and Spaghetti (Plant Based)
Pastitsio (Greek Pasta Bake) with Lentil and Mushroom Sauce, and Oat Milk Bechamel
Plant-Based Creamy Mushroom and Wild Rice Soup in the Slow Cooker
Broccoli Cheese Pasta Bake
Plant-Based Slow Cooker Balsamic Mushroom Orzotto with Cashews and Sage
Pasta Salad with Sun-dried Tomatoes, Roasted Red Pepper, Feta and Tangy Goat’s Yoghurt Dressing
Roast Aubergine (Eggplant) and Cherry Tomato Pasta with Halloumi Cheese
Quick and Easy Smoked Tuna Spaghetti with Parsley and Capers
Slow Cooker Lasagna with Meat Sauce and Béchamel
Easy Lo Mein with Salmon, Spaghetti, Veggie Noodles and Peanut Sauce
Vegan Pasta with Balsamic Roasted Brussels Sprouts and Shiitake Mushrooms
Slow Cooker Turkey Meat Sauce for Pasta (from scratch)
Cottage Cheese Vegetable Lasagne with Butternut Squash, Spinach and Mushrooms
Vegan Risotto with Amaranth and Herbs
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