21.11.2024
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pulses & grains
pulses & grains
Roasted Red Peppers Stuffed with a Mushroom, Pumpkin and Harissa Chickpea Orzotto
Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew
Leafy Green Salad with Blueberries and Savoury Buckwheat Granola
Hummus-Style White Bean Dip with Ras El Hanout
Pastitsio (Greek Pasta Bake) with Lentil and Mushroom Sauce, and Oat Milk Bechamel
Slow Cooker Butternut Squash and Red Lentil Soup – Low Waste and Minimal Prep
Slow Cooker BBQ Pulled Oyster Mushrooms over Beet Greens Millet and Sweet Potato
Green Salad with Buckwheat, Beluga Lentils, Roasted Asparagus and Avocado Dressing
Slow Cooker Sweet Potato Chickpea Coconut Curry
Slow Cooker Peanut Butter Granola with Pure Sesame Oil and Honey
Vegan Chickpea and Tahini Sandwich with Avocado and Parsley Pesto
Oat Mix for Instant, Creamy Microwave Porridge (Oatmeal)
Lenten Bowls with Bulgur Wheat, Beluga Lentils, Roast Veggies and Honey Tahini Dressing
Roast Beetroot and Sweet Potato Buddha Bowl with Spicy Tahini Honey Dressing
Warm Lentil Salad with Roast Beetroot, Pumpkin and Goat’s Feta
Slow Cooker Potato, Chickpea and Beet Greens Curry
Bulgur Wheat Salad with Chickpeas, Almonds and Delicious Orange Dressing
Chickpea and Quinoa Salad with Lamb’s Lettuce, Asparagus, Nigella Seeds and Cumin Balsamic Dressing
Tex-Mex Stuffed Peppers with Tuna, Kidney Beans and Sweet Corn
Slow Cooker Oat and Quinoa Porridge (Oatmeal) with Coconut
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