18.12.2024
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Recipes
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Recipes
Slow Cooker Harissa Briam (Greek Ratatouille)
Olive Oil Lemon Loaf Cake
Carrot Top Greens and Almond Pesto
Westley’s Double Decker Birthday Cake – Banana Peanut Butter and Tuna Apple
Smoked Salmon Pasta Salad with Zucchini, Cucumber and a Lemon Yogurt Dressing
Slow Cooker Vegetarian Magiritsa (Greek Easter Soup) with Mushrooms
Slow Cooker Potato, Chickpea and Beet Greens Curry
Deli Meat Pie with Anthotyro Cheese
Best Olive Oil Banana Bread
Bulgur Wheat Salad with Chickpeas, Almonds and Delicious Orange Dressing
Pear and Gorgonzola Crumble
Slow Cooker Portobello Mushroom Soup from Scratch
Chickpea and Quinoa Salad with Lamb’s Lettuce, Asparagus, Nigella Seeds and Cumin Balsamic Dressing
Slow Cooker Chocolate Fudge Cake from Scratch
Balsamic Portobello Burger with Halloumi and Roasted Red Pepper
Sardine Crostini with Horseradish Cream Cheese and Easy Onion Chutney
Tex-Mex Stuffed Peppers with Tuna, Kidney Beans and Sweet Corn
Lettuce Wraps with Sweet and Sour Shrimp
Chicken and Rice Casserole with Béchamel and Yoghurt
Festive Braised Red Cabbage with Apple, Dates, Pomegranate and Pistachios
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