21.12.2024
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appetizers & savoury snacks
appetizers & savoury snacks
Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew
Sri Lankan Inspired Coconut Flatbread (Pol Roti) with Desiccated Coconut
Ideas for Dips with Leftover Herbs
Apricot and Tomato Spelt Galette with Basil Vinaigrette
Bruschetta Board with Pickled Cherries, Marinated Cherry Tomatoes, Apricot Salsa and Olive Oil Dip
Leafy Green Salad with Blueberries and Savoury Buckwheat Granola
Hummus-Style White Bean Dip with Ras El Hanout
Greek Island Garlicky Parsley Dip with Easy Pitta Chips
Easy Greek “Flour Pie” with Cornmeal, Spelt and Mixed Greens (Spinach and Beets)
Slow Cooker Butternut Squash and Red Lentil Soup – Low Waste and Minimal Prep
Slow Cooker Butternut Squash and Sweet Potato Dip with Tahini
Green Salad with Buckwheat, Beluga Lentils, Roasted Asparagus and Avocado Dressing
Quick Pickled Eggs and Red Cabbage
Spicy Salmon Tacos with Manouri Cheese and Peach Avocado Salsa
Chicken, Bacon, Avocado and Egg Salad with Gorgonzola Dressing (aka Cobb Salad)
Potato Salad with Smoked Trout and a Tangy Tartare Dressing
Spinach and Rocket Salad with Orange, Carrot and Raw Beetroot
Vegan Chickpea and Tahini Sandwich with Avocado and Parsley Pesto
Lenten Bowls with Bulgur Wheat, Beluga Lentils, Roast Veggies and Honey Tahini Dressing
Savoury Tarts with Pear Chutney and Blue Cheese or Gruyere
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