23.11.2024
You can use WP menu builder to build menus
Home  ⁄  Recipes  ⁄  type of food  ⁄  breakfast  ⁄  Acerola and Coconut Yoghurt Citrus Fruit Platter

09.04.2021

No ratings yet
5

Categories : breakfast, desserts & sweet snacks, easy peasy, lent, no bake sweets, Recipes, vegetarian or vegan

A wonderful citrus fruit platter ideal for breakfast, brunch or refreshing snack. Oranges, blood oranges and grapefruit are paired with coconut yoghurt, nut butter, seeds and delicious freeze dried acerola for juicy, sweet and tangy deliciousness.

Acerola and Coconut Yoghurt Citrus Fruit Platter www.thefoodiecorner.gr Photo description: Some halved citrus fruit arranged on a distressed wooden surface. To the top right a small empty ceramic bowl with a knife lying over the top. To the bottom left is a packet of acerola.

Have you tried orange with coconut yoghurt? It’s one of my most favourite flavour combos. I tried it one morning when I had run out of banana or apple or whatever fruit I preferred with my yoghurt at the time. This was my standard breakfast and I didn’t want to miss it so I thought well why not try orange?

Acerola and Coconut Yoghurt Citrus Fruit Platter www.thefoodiecorner.gr Photo description: Some halved citrus fruit arranged on a distressed wooden surface. In the middle is a bowl of coconut yoghurt. To the top right of the photo is a small dish with nuts and seeds. To the bottom left is a small plate with peanut butter and a spoon.

I grew up being told orange doesn’t go with dairy (although orange and cream is a thing, so I don’t know why people believe this) and I would never have tried orange with cow’s milk yoghurt, but with it being coconut… I gave it a shot. And I am so glad I did. It’s amazing! Since then I discovered that grapefruit is also lovely with it too. And that’s how a simple breakfast bowl turned into a mixed citrus platter.

Acerola and Coconut Yoghurt Citrus Fruit Platter www.thefoodiecorner.gr Photo description: A large ceramic platter with slices of citrus fruit arranged in concentric circles. To the top right of the photo is a small dish with nuts and seeds. To the bottom left is a small plate with peanut butter and a spoon. On the top left and bottom right are halved citrus fruits.

Citrus fruit and coconut yoghurt may be a wonderful combo as is, but loving tangy flavours as much as I do, I took it a step further and sprinkled some powdered acerola on top. Wow, what a burst of flavour! Have you heard of acerola? It’s a south/central American fruit that looks like a cherry and is chockablock full of vitamin C. Its scientific name is Malpighia emarginata and it’s also known as the Barbados cherry.

Acerola and Coconut Yoghurt Citrus Fruit Platter www.thefoodiecorner.gr Photo description: A large ceramic platter with slices of citrus fruit arranged in concentric circles. To the top right of the photo is a small dish with nuts and seeds and a plate with peanut butter. To the bottom left is bowl of coconut yoghurt. On the top left are some halved citrus fruits and on the bottom right is a packet of acerola.

Here in Europe it usually reaches us in freeze-dried powdered form, like this organic freeze-dried Acerola by Ol-eve, a brand I am super excited to be working with! It’s ideal for sprinkling on anything and everything, including yoghurt (obvs), porridge (tried it and yum), salads (definitely trying this soon) and for adding to smoothies or fresh juices. Remember to check the daily recommended amounts as a little goes a very long way!

Acerola and Coconut Yoghurt Citrus Fruit Platter www.thefoodiecorner.gr Photo description: A close up of a large ceramic platter with slices of citrus fruit arranged in concentric circles. On top of the fruit is a dollop of coconut yoghurt, peanut butter and a sprinkling of nuts and seeds. To the top right of the photo is a small plate with peanut butter and a tiny bowl of acerola powder.

So, while it’s still in season, let’s enjoy as much citrus fruit as possible shall we? With coconut yoghurt of course, and a sprinkling of acerola. Adding in some nuts, seeds and a dollop of nut butter makes for a nutritious, refreshing and delicious dish. Enjoy in a bowl for breakfast, or save it in your “ideas for brunch” file and serve on a platter when entertaining friends – as soon as it’s safe to do so!

Acerola and Coconut Yoghurt Citrus Fruit Platter www.thefoodiecorner.gr Photo description: A close up side view of a large ceramic platter with slices of citrus fruit arranged in concentric circles. On top of the fruit is a dollop of coconut yoghurt, peanut butter and a sprinkling of nuts and seeds.

Stay tuned for more recipes soon; some with new and fascinating ingredients like acerola, some with all-time classics!

Acerola and Coconut Yoghurt Citrus Fruit Platter www.thefoodiecorner.gr Photo description: A large ceramic platter with slices of citrus fruit arranged in concentric circles. On top of the fruit is a dollop of coconut yoghurt, peanut butter and a sprinkling of nuts and seeds. To the bottom of the plate is a packet of organic acerola powder.

Ingredients

orange, sliced

blood orange, sliced

grapefruit, sliced

coconut yoghurt, a few spoonfuls

natural peanut butter (or other nut butter), 1-2 spoonfuls

organic freeze-dried acerola powder by Ol-eve

almonds, raw, roughly chopped

sunflower seeds

black sesame seeds

mint or spearmint to garnish (optional)

Show me more ideas and suggestions

Acerola Ol-eve

You can find acerola in the Ol-eve eshop or contact the company for information on stockists. Make sure to check the recommended daily allowance and adjust amounts accordingly.
Step 1

Add citrus fruit to a bowl or platter and add a few dollops of coconut yoghurt. Add some peanut butter and sprinkle with acerola, almonds, sunflower seeds and black sesame seeds. Garnish with mint if desired.

Note
This post is sponsored by Ol-eve. All opinions are my own and sincere.
No ratings yet

You might also like to try :

Spinach and Rocket Salad with Orange, Carrot and Raw Beetroot www.thefoodiecorner.gr Photo description: A large glass bowl of colorful salad (half visible) on a small wooden table located outside. On the table are a set of large wooden salad tongs with a pretty pattern on the bottom of the handles, a small bottle with salad dressing inside and a small pot with a spearmint plant. In the background and through the slats of the wooden table, one can see grass. The top of the salad is decorated with star shaped slices of orange, spiralized carrot, spiralized beetroot, almonds and spearmint leaves.

Spinach and Rocket Salad with Orange, Carrot and Raw Beetroot

Quinoa & Beet Salad with Orange, Honey, Cumin and Cinnamon Dressing www.thefoodiecorner.gr

Quinoa & Beet Salad with Orange, Honey, Cumin and Cinnamon Dressing

Simple Slow Cooker Carrot and Orange Soup with Turmeric and Cumin www.thefoodiecorner.gr Photo description: Two black bowls with carrot and orange soup, on a grey and white marble surface. One bowl is sitting on a grey linen dish cloth. Both bowls have a garnish of orange slices, a coriander leaf and some nigella seeds.

Simple Slow Cooker Carrot and Orange Soup with Turmeric and Cumin

Oat Mix for Instant, Creamy Microwave Porridge (Oatmeal) www.thefoodiecorner.gr Photo description: A dark surface with lots of bowls and jars of ingredients on it. In the centre a mason jar of oat mix, with a spoon sticking out. Clockwise from the top, a jar of brown sugar, a jar of dried milk flakes, a bowl with some spoons and an orange inside, a bowl of porridge with strawberries, seeds, orange zest and cinnamon on top, some small bowls with honey and flaxseeds, a half visible dish of strawberries and a jar of oats.

Oat Mix for Instant, Creamy Microwave Porridge (Oatmeal)

So, what do you think? Leave me a comment!

No comments yet

RECENT POSTS
Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho www.thefooodiecorner.gr Photo description: A bowl of styled soup with stelline pasta in the middle, some mushrooms to the side, some broth surrounding them and some garnishes of coriander leaves, sliced spring onions, chilli peppers, bean sprouts and lime wedges. A handle of a spoon is protruding from inside the soup. To the top is a small marble chopping board with extra garnishes and to the bottom is a barely visible bunched up napkin. 12 Ways To Easily Reduce Food Waste At Home www.thefoodiecorner.gr Photo description: A yellow metal bin overflowing with vegetables, fruit, milk and cheese. A hand is holding the lid just above the food in the bin. Roasted Red Peppers Stuffed with Mushroom, Pumpkin and Harissa Chickpea Orzotto www.thefoodiecorner.gr Photo description: A platter full of roasted red pepper halves stuffed with orzotto, on a white linen tablecloth. To the top of the image a small bowl with breadcrumb and pine nut topping. To the bottom, half visible, a stack of plates with some cutlery and two small glasses. Food Waste and Climate Change: How is the planet affected www.thefoodiecorner.gr Photo description: a metal yellow rubbish bin overflowing with food items such as lettuce, apple, potatoes, tomatoes, cheese and a bottle of milk. A hand is leaving a half visible bunch of bananas in the bin. Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew www.thefoodiecorner.gr Photo description: A round chickpea flour pie in a red earthenware baking dish on a wooden surface with dark burnt marks. Next to the dish is a black ceramic plate with a piece of pie. The surface of the pie is deep golden, cracked from cooking, and decorated with cooked slices of tomato. Sri Lankan Inspired Coconut Flatbread (Pol Roti) with Desiccated Coconut www.thefoodiecorner.gr Photo description: A pile of round coconut flatbreads (roti) on a wooden chopping board. To the top left is a small plate with a few cut pieces of flatbread, some lime wedges and a knife. Sri Lankan Inspired Jackfruit Curry in the Slow Cooker www.thefoodiecorner.gr Photo description: A bowl of jackfruit curry on basmati rice, a few flatbreads at the side of the dish. To the top of the image a plate of more round flatbreads (roti). To the top left some chopped parsley and cut lime. Easy Slow Cooker Olive Oil Banana Bread (Plant Based) www.thefoodiecorner.gr Photo description: A grey ceramic platter with an oval shaped banana bread on it, half of which is sliced, the slices spaced slightly apart. Two slices are lying on their side so we can see the inside of the cake. To the left of the platter is a large vintage knife and to the right is a small ceramic coffee cup and saucer with some coffee in it. A small spoon lies across the saucer. Everything is placed on a creased linen tablecloth.
FOLLOW
ABOUT
The Foodie Corner Hi! My name is Eleni. I’m slightly obsessed with recipes, cooking and food in general. So what else was I to do? I started a food blog.

Terms of Use Privacy Policy
Designed by Designers United - Powered by Stonewave