18.12.2024
You can use WP menu builder to build menus
Home  ⁄  Recipes  ⁄  type of food  ⁄  beverages  ⁄  Chocolate and Coffee Flavoured Liqueurs

20.11.2015

No ratings yet

Categories : beverages, easy peasy, Recipes

Two liqueurs that come together in no time and taste, well, like chocolate and coffee. Definitely something to have on hand if you ask me.

Alcohol and chocolate. Alcohol and coffee. Are you with me? These liqueurs can be valuable additions for your drinks cabinet, or even your pantry. I mean, why not switch vanilla essence for coffee liqueur in a chocolate cake? Or add a shot of coffee liqueur to your hot cocoa on a cold evening? Or chocolate liqueur to your coffee on a cold morning? (did I go too far?) Anyway, you’re getting the picture. Added bonus? They are really easy and quick to make. Go get yourself a bottle of vodka, as you probably already have the rest of the ingredients in your cupboard as we speak.

Oh and if you’re into that kind of thing, these would make cool homemade gifts for people (adults only please!) during the holidays. Make some a few days in advance so they are at their best when given.

Any other ideas on yummy liqueurs for the holidays?

Ingredients

For the chocolate liqueur:

4 Tbs brown sugar, soft

4 Tbs white sugar, granulated

4 Tbs cocoa powder, unsweetened

1 cup water, divided into halves

1/8 tsp salt

1 tsp vanilla essence

1/2 cup vodka

For the coffee liqueur:

300 ml prepared espresso coffee, hot

1 small pinch of salt (about 1/16 tsp)

4 Tbs brown sugar, granulated

2 Tbs white sugar, granulated

1 Tbs vanilla essence

1/2 cup vodka

Step 1

For the chocolate liqueur: Heat the sugars, cocoa and ½ cup of water in a small saucepan over high heat, whisking continuously till cocoa dissolves. When it starts to steam turn the heat down to medium and bring to a boil. When it starts bubbling whisk again to get rid of any lumps. Let it boil rapidly for about 30 seconds and take off the heat. Let cool.

Step 2

When the chocolate mixture is cool, add the rest of the water, the vanilla essence and the vodka. Pour into a glass bottle and shake. Store in a cool dry place for a couple of days before using. Shake the bottle from time to time during that period, and always before use.

Step 3

For the coffee liqueur: Stir the sugars and salt into the hot coffee till dissolved. Let cool.

Step 4

When cooled, add the vanilla and vodka. Transfer to a glass bottle and shake well. Store in a cool dry place for a day before use. Shake now and again, and always before use.

Note: These quantities yield just over 400 ml of chocolate liqueur and just under 500 ml of coffee liqueur.
No ratings yet
Link Love

Other liqueurs that caught my eye:
Green walnut liqueur by David Lebovitz
Limoncello by Leite’s Culinaria
Honey and Saffron Liqueur by Eat Boutique
Pear Liqueur by Healthy Green Kitchen

So, what do you think? Leave me a comment!

No comments yet

RECENT POSTS
Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho www.thefooodiecorner.gr Photo description: A bowl of styled soup with stelline pasta in the middle, some mushrooms to the side, some broth surrounding them and some garnishes of coriander leaves, sliced spring onions, chilli peppers, bean sprouts and lime wedges. A handle of a spoon is protruding from inside the soup. To the top is a small marble chopping board with extra garnishes and to the bottom is a barely visible bunched up napkin. 12 Ways To Easily Reduce Food Waste At Home www.thefoodiecorner.gr Photo description: A yellow metal bin overflowing with vegetables, fruit, milk and cheese. A hand is holding the lid just above the food in the bin. Roasted Red Peppers Stuffed with Mushroom, Pumpkin and Harissa Chickpea Orzotto www.thefoodiecorner.gr Photo description: A platter full of roasted red pepper halves stuffed with orzotto, on a white linen tablecloth. To the top of the image a small bowl with breadcrumb and pine nut topping. To the bottom, half visible, a stack of plates with some cutlery and two small glasses. Food Waste and Climate Change: How is the planet affected www.thefoodiecorner.gr Photo description: a metal yellow rubbish bin overflowing with food items such as lettuce, apple, potatoes, tomatoes, cheese and a bottle of milk. A hand is leaving a half visible bunch of bananas in the bin. Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew www.thefoodiecorner.gr Photo description: A round chickpea flour pie in a red earthenware baking dish on a wooden surface with dark burnt marks. Next to the dish is a black ceramic plate with a piece of pie. The surface of the pie is deep golden, cracked from cooking, and decorated with cooked slices of tomato. Sri Lankan Inspired Coconut Flatbread (Pol Roti) with Desiccated Coconut www.thefoodiecorner.gr Photo description: A pile of round coconut flatbreads (roti) on a wooden chopping board. To the top left is a small plate with a few cut pieces of flatbread, some lime wedges and a knife. Sri Lankan Inspired Jackfruit Curry in the Slow Cooker www.thefoodiecorner.gr Photo description: A bowl of jackfruit curry on basmati rice, a few flatbreads at the side of the dish. To the top of the image a plate of more round flatbreads (roti). To the top left some chopped parsley and cut lime. Easy Slow Cooker Olive Oil Banana Bread (Plant Based) www.thefoodiecorner.gr Photo description: A grey ceramic platter with an oval shaped banana bread on it, half of which is sliced, the slices spaced slightly apart. Two slices are lying on their side so we can see the inside of the cake. To the left of the platter is a large vintage knife and to the right is a small ceramic coffee cup and saucer with some coffee in it. A small spoon lies across the saucer. Everything is placed on a creased linen tablecloth.
FOLLOW
ABOUT
The Foodie Corner Hi! My name is Eleni. I’m slightly obsessed with recipes, cooking and food in general. So what else was I to do? I started a food blog.

Terms of Use Privacy Policy
Designed by Designers United - Powered by Stonewave