21.11.2024
You can use WP menu builder to build menus
Home  ⁄  Recipes  ⁄  food genre  ⁄  baked sweets  ⁄  Chocolate Sponge Cake with Pears and Chocolate Fudge Sauce

14.03.2015

3 ratings, avg : 5.00
6

Categories : baked sweets, desserts & sweet snacks, easy peasy, Recipes

A beautifully soft and fluffy chocolate cake, baked in a dish, with a layer of pears on the bottom. Very easy to prepare, and best served with this great, instant, chocolate fudge sauce.

So here I am with chocolate and pears again! I love this combination, as you may have noticed with my chocolate and ginger pear crumble. Here we have a super easy cake that comes together in minutes when we chuck all the ingredients into a food processor and whizz them together. I chose to warm the pears in the pan while the oven was preheating, just to start them off with softening up a bit before the batter went on top. If your pears are super ripe I think you can skip this step altogether.

The chocolate fudge sauce is so simple and quick it’s dangerous. I first tried it for these mini peanut butter pies, and since then I’ve made it for all sorts of desserts. You’ll find yourself whipping some up quite often, especially for ice cream! Enjoy!

Ingredients

3 medium large pears, fresh, ripe and peeled

150 gr margarine (not soft spread), room temperature, cut into cubes, plus extra for greasing dish

125 gr flour

25 gr cocoa powder (not hot chocolate powder)

125 gr sugar

1 tsp baking powder

1/4 tsp baking soda

2 tsp vanilla essence

2 eggs

1/8 tsp salt

For the fudge sauce

50 gr milk chocolate

15 gr evaporated milk (1 individual serving)

Show me more ideas and suggestions

Pears

You can easily switch the fresh pears for drained tinned (canned) pears. You won’t need to warm them beforehand as I do in step 1.
Step 1

Grease a smallish baking dish (16x25cm) with some margarine. Cut the pears lengthwise and scoop out the cores (a melon baller is great for this). Place them cut side down in the dish, side by side. Put the dish in the oven and turn it on to preheat to 170C fan (180C conventional). After it has reached the temperature, leave the pears in for another 10 minutes or so to start softening. If they were very ripe you can skip this.

Step 2

Put the margarine, flour, cocoa, sugar, baking powder, baking soda, vanilla, eggs and salt in a food processor and pulse till well incorporated and smooth.

Step 3

Dollop batter over the pears and spread with a silicone spatula. Return dish to the oven and bake for 35-40 minutes (mine was done at 37 minutes) till a cake tester comes out clean or with a few dry crumbs.

Step 4

Break the chocolate into a heat proof bowl or mug, add the evaporated milk and melt in the microwave at 15 second intervals. Serve warm over the cake.

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Note: Recipe slightly adjusted from Nigella Lawson’s, which you can find here.
3 ratings, avg : 5.00
Link Love

Other blogger choco-pear treats:
Chocolate and Pear Cake by Souvlaki for the Soul
Pear and Chocolate Loaf by Poires au Chocolat
Double Chocolate and Pear Cakes by Tartlette

So, what do you think? Leave me a comment!

4 Comments

  • Reply
    Thalia @ butter and brioche
    29/03/2015

    WOW this looks good. I too love the combination of pears and chocolate so I know this must have been as delicious as it looks!

    • Reply
      Eleni {The Foodie Corner} Ελένη
      29/03/2015

      Thanks Thalia! It’s such a great combo isn’t it? And this cake is so easy to make… Thanks for stopping by

  • Reply
    Alice / MAH
    29/03/2015

    Yum, I love the combination of pears and chocolate! This looks divine.

RECENT POSTS
Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho www.thefooodiecorner.gr Photo description: A bowl of styled soup with stelline pasta in the middle, some mushrooms to the side, some broth surrounding them and some garnishes of coriander leaves, sliced spring onions, chilli peppers, bean sprouts and lime wedges. A handle of a spoon is protruding from inside the soup. To the top is a small marble chopping board with extra garnishes and to the bottom is a barely visible bunched up napkin. 12 Ways To Easily Reduce Food Waste At Home www.thefoodiecorner.gr Photo description: A yellow metal bin overflowing with vegetables, fruit, milk and cheese. A hand is holding the lid just above the food in the bin. Roasted Red Peppers Stuffed with Mushroom, Pumpkin and Harissa Chickpea Orzotto www.thefoodiecorner.gr Photo description: A platter full of roasted red pepper halves stuffed with orzotto, on a white linen tablecloth. To the top of the image a small bowl with breadcrumb and pine nut topping. To the bottom, half visible, a stack of plates with some cutlery and two small glasses. Food Waste and Climate Change: How is the planet affected www.thefoodiecorner.gr Photo description: a metal yellow rubbish bin overflowing with food items such as lettuce, apple, potatoes, tomatoes, cheese and a bottle of milk. A hand is leaving a half visible bunch of bananas in the bin. Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew www.thefoodiecorner.gr Photo description: A round chickpea flour pie in a red earthenware baking dish on a wooden surface with dark burnt marks. Next to the dish is a black ceramic plate with a piece of pie. The surface of the pie is deep golden, cracked from cooking, and decorated with cooked slices of tomato. Sri Lankan Inspired Coconut Flatbread (Pol Roti) with Desiccated Coconut www.thefoodiecorner.gr Photo description: A pile of round coconut flatbreads (roti) on a wooden chopping board. To the top left is a small plate with a few cut pieces of flatbread, some lime wedges and a knife. Sri Lankan Inspired Jackfruit Curry in the Slow Cooker www.thefoodiecorner.gr Photo description: A bowl of jackfruit curry on basmati rice, a few flatbreads at the side of the dish. To the top of the image a plate of more round flatbreads (roti). To the top left some chopped parsley and cut lime. Easy Slow Cooker Olive Oil Banana Bread (Plant Based) www.thefoodiecorner.gr Photo description: A grey ceramic platter with an oval shaped banana bread on it, half of which is sliced, the slices spaced slightly apart. Two slices are lying on their side so we can see the inside of the cake. To the left of the platter is a large vintage knife and to the right is a small ceramic coffee cup and saucer with some coffee in it. A small spoon lies across the saucer. Everything is placed on a creased linen tablecloth.
FOLLOW
ABOUT
The Foodie Corner Hi! My name is Eleni. I’m slightly obsessed with recipes, cooking and food in general. So what else was I to do? I started a food blog.

Terms of Use Privacy Policy
Designed by Designers United - Powered by Stonewave