22.11.2024
You can use WP menu builder to build menus

The Greek Slow Cooker

Easy, Delicious Recipes From the Heart of the Mediterranean

 

So excited to announce… my BOOK is now out in the world! Go take a peek at The Greek Slow Cooker on major international book retailer sites (some photos are also included at the bottom of this page) and – if you are impressed enough – maybe order a copy! (I hope you are impressed enough!)

 

The idea for this book came a long time ago, when I was first experimenting with the slow cooker and trying to make simple every-day dishes from scratch. For a while things weren’t going so well. But then I found some decent recipes and got the hang of it. I remember one of my first successes being stuffed courgettes (zucchini) in egg-lemon sauce. I was ecstatic. I’m not sure anyone on the planet has ever been that happy about cooking any stuffed vegetable. That put me on the path of trying numerous Greek classics and finding that – actually – Greek cooking is really well suited to this method.

 

The Greek Slow Cooker is a collection of recipes for food that one would find on a Greek family table, in Greece, today. Most of them are quite traditional (we Greeks do, after all, love our classics) but some have interesting twists. What makes me most excited is that a lot of these dishes aren’t what you might expect from a slow cooker! Yes we have soups and meaty stews (Chicken Avgolemono and Beef Yiouvetsi please stand up), but we also have a no-crust pie or two (Spanakopita anyone?), some eggy recipes (enter Froutalia, a delicious omelet with sausage and potatoes – yes you can cook eggs in a slow cooker), several seafood options (hint: not only fish), loads of veggies and legumes (vegetarians I’m looking at you!) aaaaand…. sweet treats! Can’t have a cookbook without sweets now can we? (I c a n n o t wait for you to try the Portokalopita aka orange pie). Make things you never imagined, using the best kitchen gadget ever to be invented!

 

Can I also just say, I am truly honoured that these really amazing ladies took a peek inside the book, and I’m humbled at their words:

 

“I love Eleni’s approach to Greek dishes; the recipes are accessible and doable even if you’re not a pro in the kitchen.”
-Linda Lomelino, author of Lomelino’s Pies and creator of Call Me Cupcake (https://www.callmecupcake.se/)

 

“Eleni has taken incredible Greek dishes and made them more approachable for easy weeknight cooking. I’m so excited that I can make some of my favorites (hello, Spinach and Feta Pie) in the slow cooker!”
-Jessica Merchant, author of The Pretty Dish and creator of How Sweet Eats (https://www.howsweeteats.com/)

 

“Anyone who likes the slow cooker and enjoys Greek food will find many delightful ideas in this book!”
-Kalyn Denny, creator of Slow Cooker or Pressure Cooker (https://www.slowcookerfromscratch.com/)

 

“This stunning cookbook will delight more than just your sense of taste. Eleni’s attention to detail is exquisite, her explanations and notes for nearly every recipe make this a very useful book to have in your collection!”
-Holly Erickson and Natalie Mortimer, creators of The Modern Proper (https://themodernproper.com/)

 

“Eleni has brought all the heart and soul of Greek cuisine to our table through the convenience of the slow cooker.”
-Bella Karragiannidis, creator of Ful-Filled (https://www.ful-filled.com/)

 

“Eleni’s gorgeous and innovative book makes ingenious use of the slow cooker. Braised octopus, steamed spinach pie and moist semolina cake should be everyone’s new slow-cooker staples.”
-Sarah DiGregorio, author of Adventures in Slow Cooking (view more)

 

 

Here are some links where you can grab your copy today!

For the US

Amazon (click here)
Book Depository (click here)
Barnes & Noble (click here)
Indiebound (click here)
Books-a-Million (click here)

For Canada

Amazon Canada (click here)
Book Depository (click here)
Barnes & Noble (click here)
Indigo (click here)

For Europe

Available on Book Depository (free shipping! same link as above) and most European Amazon websites (Germany, UK, France, Spain, Italy).

For Australia

Available on Book Depository and Amazon Australia.

 

This slideshow requires JavaScript.

RECENT POSTS
Mushroom Soup with Stelline Pasta, Inspired by Vietnamese Pho www.thefooodiecorner.gr Photo description: A bowl of styled soup with stelline pasta in the middle, some mushrooms to the side, some broth surrounding them and some garnishes of coriander leaves, sliced spring onions, chilli peppers, bean sprouts and lime wedges. A handle of a spoon is protruding from inside the soup. To the top is a small marble chopping board with extra garnishes and to the bottom is a barely visible bunched up napkin. 12 Ways To Easily Reduce Food Waste At Home www.thefoodiecorner.gr Photo description: A yellow metal bin overflowing with vegetables, fruit, milk and cheese. A hand is holding the lid just above the food in the bin. Roasted Red Peppers Stuffed with Mushroom, Pumpkin and Harissa Chickpea Orzotto www.thefoodiecorner.gr Photo description: A platter full of roasted red pepper halves stuffed with orzotto, on a white linen tablecloth. To the top of the image a small bowl with breadcrumb and pine nut topping. To the bottom, half visible, a stack of plates with some cutlery and two small glasses. Food Waste and Climate Change: How is the planet affected www.thefoodiecorner.gr Photo description: a metal yellow rubbish bin overflowing with food items such as lettuce, apple, potatoes, tomatoes, cheese and a bottle of milk. A hand is leaving a half visible bunch of bananas in the bin. Chickpea Flour Pie (aka Plant-Based Frittata) with Leftover Green Bean Stew www.thefoodiecorner.gr Photo description: A round chickpea flour pie in a red earthenware baking dish on a wooden surface with dark burnt marks. Next to the dish is a black ceramic plate with a piece of pie. The surface of the pie is deep golden, cracked from cooking, and decorated with cooked slices of tomato. Sri Lankan Inspired Coconut Flatbread (Pol Roti) with Desiccated Coconut www.thefoodiecorner.gr Photo description: A pile of round coconut flatbreads (roti) on a wooden chopping board. To the top left is a small plate with a few cut pieces of flatbread, some lime wedges and a knife. Sri Lankan Inspired Jackfruit Curry in the Slow Cooker www.thefoodiecorner.gr Photo description: A bowl of jackfruit curry on basmati rice, a few flatbreads at the side of the dish. To the top of the image a plate of more round flatbreads (roti). To the top left some chopped parsley and cut lime. Easy Slow Cooker Olive Oil Banana Bread (Plant Based) www.thefoodiecorner.gr Photo description: A grey ceramic platter with an oval shaped banana bread on it, half of which is sliced, the slices spaced slightly apart. Two slices are lying on their side so we can see the inside of the cake. To the left of the platter is a large vintage knife and to the right is a small ceramic coffee cup and saucer with some coffee in it. A small spoon lies across the saucer. Everything is placed on a creased linen tablecloth.
FOLLOW
ABOUT
The Foodie Corner Hi! My name is Eleni. I’m slightly obsessed with recipes, cooking and food in general. So what else was I to do? I started a food blog.

Terms of Use Privacy Policy
Designed by Designers United - Powered by Stonewave